Cold-pressed juice is, simply, juice that’s been extracted using pressure, instead of spinning blades. This method produces the freshest, healthiest juice available.
Why is it called ‘cold’ pressing?
The term cold-pressing refers to the fact that no heat is introduced in the the juicing process. Conventional methods of juicing allow heat and oxygen to disrupt the process, destroying many beneficial nutrients in the process. Cold-pressing preserves all of the original nutritional value of the fruits and vegetables you’re drinking.